Audience Various stakeholders from the private and public sectors were invited to participate in this event. 82 participants registered for the conference on 26-27 February. They were from

 

  • Academia
  • Food retail and distribution sectors
  • Food Manufacturing sectors
  • Hospitality sector
  • Catering sector
  • Consultancy firms
  • Small , medium and large primary producers
  • Consultant
  • Research instiuions
  • University
  • Food laboratories
  • Consumer organisation
  • Non governmental Organisations
  • Ministry
  • International institutions like FAO, Postharvest Education and University of Pretoria
  • Trade organisation
  • Regulatory bodies

 

List of Attendees