Audience
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Various stakeholders from the private and public sectors were invited to participate in this event. 82 participants registered for the conference on 26-27 February. They were from |
- Academia
- Food retail and distribution sectors
- Food Manufacturing sectors
- Hospitality sector
- Catering sector
- Consultancy firms
- Small , medium and large primary producers
- Consultant
- Research instiuions
- University
- Food laboratories
- Consumer organisation
- Non governmental Organisations
- Ministry
- International institutions like FAO, Postharvest Education and University of Pretoria
- Trade organisation
- Regulatory bodies