Sn
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Abstract No.
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Title
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Author |
Video |
Zoom Meeting
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FACULTY OF AGRICULTURE |
Department of Agricultural and Food Science |
1 |
RW21 18
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First Report and Evaluation of the Biochemical Composition of Ulvophyceae Microalgae Rhexinema Paucicellulare as a Source of Fatty Acids
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R Bhagea, V Bhoyroo and D Puchooa |
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Meeting ID: Passcode:
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2 |
RW21 19
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Genetic Variation in the Sea Slug Dolabella Auricularia (Lightfoot, 1786) (Mollusca: Gastropoda: Aplysiidae) within Mauritius, Rodrigues Islands and the Pacific
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L Ah Shee Tee, D Puchooa, V Bhoyroo and C Appadoo |
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4 |
RW21 27
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Postharvest Fungal Diseases of Tomatoes in Mauritius
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N Mamode Ally, H Neetoo, M Ranghoo-Sanmukhiya, T A Coutinho and A Bulajic |
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5 |
RW21 30
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Postharvest Fungal Diseases Affecting Potato Tubers of Mauritius
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S D Takooree, H Neetoo, V M Ranghoo-Sanmukhiya, A Bulajic and J E van Der Waals |
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6 |
RW21 31
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Assessment of Mycotoxin Contamination in Selected Vegetables in Mauritius
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S D Takooree, N Mamode Ally, R A Duchenne-Moutien, A B Ameerkhan, H Neetoo, and V M Ranghoo-Sanmukhiya |
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7 |
RW21 37 |
A Surveillance Study of the Prevalence of Foodborne Viruses in Selected Fresh Salad Vegetables Grown in Mauritius. |
H Johaheer, N D Khooblall, Z Sheik Manoga, H Neetoo, M Ranghoo-Sanmukhiya, Y Jaufeerally-Fakim, V Bhoyroo and S Facknath |
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8 |
RW21 41 |
Phylogenetic Studies and Endosymbiotic Association of Soft Corals in Mauritian Waters |
D Jahajeeah, V Bhoyroo and V M Ranghoo-Sanmukhiya |
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9 |
RW21 44 |
Surveillance of Listeria Monocytogenes in Commercially Available Ready-To-Eat (Rte) Chilled Products of The Republic of Mauritius and Survivability on Product Packages |
Z Sheik Manoga, H Neetoo and M Ranghoo- Sanmukhiya |
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10 |
RW21 47 |
A Comparative Study of the Cyanobacterial Population Density in Valetta Reservoirs and Bagatelle Dam |
M Ballah, V Bhoyroo and H Neetoo |
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11 |
RW21 69 |
Measurement of Food Safety Culture and Climate in Selected Micro and Small Food Manufacturing Enterprises in Mauritius and Rodrigues |
A B Z Joomun, C A Wallace, D Ramful-Baboolall and B Aumjaud
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12 |
RW21 72 |
Food Waste Generated by The Mauritian Hotel Industry |
S Hardowar, C Bhajan, H Neetoo, N Boodia, M Chooneea, M F Driver, D Goburdhun, B Ramasawmy and A Ruggoo |
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13 |
RW21 78 |
Food Additives: Distribution, Occurrence and Compliance of Food Products Manufactured by The Small And Medium Enterprises in Mauritius |
D H Etwaroo, D Goburdhun, A Ruggoo and V Armoogum |
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14 |
RW21 84 |
Predictive Microbiology as a Risk-Based Tool to Assess the Safety and Quality of Cooked Yellowfin Tuna (Thunnus Albacares) |
H Neetoo, E Buys, A Soobhooroyen and K Reega |
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15 |
RW21 90 |
Antimicrobial and Cytotoxic Properties of Aspergillus Species Isolated from Iotrochota Sp (Sponge) and Turbinaria Conoides (Brown Algae) |
J M Wong Chin, D Puchooa, T Bahorun, V S Neergheen and R Jeewon |
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16 |
RW21 103 |
Characterisation of the In-Vitro Antioxidant and Antimicrobial Activity of Peel Extracts of Locally Grown Citrus Fruits |
L Cloete, C Picot-Allain, D Ramful- Baboolall, B Ramasawmy, N M Emmambux and S H Neetoo |
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17 |
RW21 104 |
Effect of Pectin-Based Edible Coatings, Extracted from Citrus Fruit Peels, on the Microbial Quality of Fresh-Cut Pineapples |
L Cloete, C Picot-Allain, D Ramful- Baboolall, B Ramasawmy, N M Emmambux and S H Neetoo |
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Others |
18 |
RW21 15 |
Agronomic Performance and Root Characteristics of Two IITA Cassava (Manihot Esculenta Crantz) Varieties;Orniita and Blanchiita |
S Sunassee, M Gungadurdoss, A Dooboree and L Jeewaheer |


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19 |
RW21 17 |
Progress Achieved in the Development and Selection of Local Potato Breeding Clones in Mauritius |
Y Cadersa, J Govinden-Soulange, S Saumtally, M Gungadurdoss and Y Parmessur |
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20 |
RW21 23 |
Management of the Fall Armyworm, Spodoptera Frugiperda (Smith) in Mauritius |
M J Caphane Victoire and D Lalsing |
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22 |
RW21 58 |
Adopting strategic measures to mitigate effects of threatening banana diseases in Mauritius |
B Dussoruth |
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23 |
RW21 60 |
Screening of Local Banana Varieties as Source of Bast Fibre from Agro-Wastes: Variety Dwarf Cavendish Identified for Further Works as Alternative to Synthetic Fibres |
B Dussoruth, H Ramasawmy, J Chummun and S Puchooa |
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24 |
RW21 62 |
Evaluation of Sugar Cane Trash-Based Ration on Milk Production in Dairy Cows |
G Saraye, N E Gobindram and P Toolsee |
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25 |
RW21 77 |
Performance of New Chilli Varieties in Different Agro–Climatic Conditions in Mauritius |
B Saraye and R D Nowbuth |
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27 |
RW21 98 |
A Ten Year Status of Litchi Phenological Response to Climatic Variation in Mauritius |
Y D Luchoomun and R Ramnauth |
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28 |
RW21 122 |
Status of Pineapple Mealybug Wilt- Associated Virus Across Major Pineapple Growing Localities in Mauritius |
A Gungoosingh Bunwaree, F Maudarbaccus and W Menzel |
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29 |
RW21 145 |
Status of Stemphylium Leaf Blight Disease of Onion in Mauritius. |
V Vally, V M Ranghoo-Sanmukhiya, S Ganeshan, R K Ramnauth and F Maudarbaccus |
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